A very easy recipe that is deliciously good! Enjoy this simple yet great dish with family and friends!
Ingredients:1 rack Belly ribs¼ cup Honey¼ cup Ketchup1 tbsp Butter1 cloves Garlic1 tbsp Worcestershire steak sauce or A1 sauceSalt and Pepper to tastePinch Rose Mary
Boil the ribs in water for 15 to 20 minutes, cool, season with salt and pepperMix Honey, Kechup, garlic and butter, marinate in the ribs for 15 minutesBake in 360degrees oven for 10minutes
Easy to make, few ingredients and it will surely impress your family members or guests. So try the recipe now!
Tip:* Pinch some holes in the ribs so the marinate will seep through.* You can precook your belly, marinate it and put in the refrigerator for future use, it can last around 3 days. If you want to store it for a longer period of time, freeze it in the freezer. Make sure to thaw it before putting in the oven* You can put in side dishes like french fries, mashed potatoes, or steamed buttered vegetables (broccoli, carrots, beans)* A yummy dessert would be a banana cream pie which you can checkor a healthy squash leche flan that is easy to whip up
Notes:rosemary and garlic gives the aromahoney, ketchup and worceshire steak sauce gives that great taste.boiling the ribs makes it tender and juicy, that the meat can easily fall off from the bones.
Serve it hot from the oven.
Ingredients:1 rack Belly ribs¼ cup Honey¼ cup Ketchup1 tbsp Butter1 cloves Garlic1 tbsp Worcestershire steak sauce or A1 sauceSalt and Pepper to tastePinch Rose Mary
Boil the ribs in water for 15 to 20 minutes, cool, season with salt and pepperMix Honey, Kechup, garlic and butter, marinate in the ribs for 15 minutesBake in 360degrees oven for 10minutes
Easy to make, few ingredients and it will surely impress your family members or guests. So try the recipe now!
Tip:* Pinch some holes in the ribs so the marinate will seep through.* You can precook your belly, marinate it and put in the refrigerator for future use, it can last around 3 days. If you want to store it for a longer period of time, freeze it in the freezer. Make sure to thaw it before putting in the oven* You can put in side dishes like french fries, mashed potatoes, or steamed buttered vegetables (broccoli, carrots, beans)* A yummy dessert would be a banana cream pie which you can checkor a healthy squash leche flan that is easy to whip up
Notes:rosemary and garlic gives the aromahoney, ketchup and worceshire steak sauce gives that great taste.boiling the ribs makes it tender and juicy, that the meat can easily fall off from the bones.
Serve it hot from the oven.
No comments:
Post a Comment