Tom yum kung(spicy lemongrass shrimp soup , Thai food )

Tom yum kung (spicy lemongrass shrimp soup , Thai food )
by pipat

Hello! ( yes sir ) meet again with thai-food-online.blogspot.com , a menu for today beg for to advise a menu that knows the worldwide is popular various for example Tom yum kung , (spicy lemongrass shrimp soup , Thai food )
The ingredients
1.the 1/2 kilogram shrimp is
2.2 lemongrasses are
3.crowd into 4-5
4.1 lemon
5. 2 tablespoon child fishsauce are
6.the chili is dry , onion , the garlic burns
7.the 1/2 fresh cup milk is
8.10 fresh guinea-peppers are
9.2 parsleys are
The way does
the shrimp peels to are left the tail keeps , the head separates it keeps separately , split a little back for draw black heel goes out , then wash cleanly , the lemongrass pounds enough [ when broken ] cut to is crowd into rip , take , middle heel goes out , dry chili roasts cookedly kiss , warm up the piston head of a diesel engine before kiss , garlic , then pound both of altogether three be circumspect [ powdery ] , fresh guinea-pepper pounds enough [ when bruised ] , the parsley plucks to are
take the water adds a pot estimates moderately elevate to put on the stove , enough [ when ] angry add lemongrass crowds into , already add the shrimp follows down go to , add the fish sauce , liberate give angry for a moment then pour the fresh milk down go to a person gives throughout put something down , dissolve chili sauce burns with lime juice , mix appeared the spicy lemongrass soup fetches to add a deep dish sprinkles chili fresh parsley