Delicious Chicken Spaghetti Recipes

I love these recipes. I used chicken breast. I also like to make it with angel hair spaghetti. It is absolutely yummy and very easy to make. I like to sprinkle crushed pepper on top. My family loves this, even my oh-so-picky 5 years old! I use the cream of chicken with herbs soup, we like the extra kick.
Ingredients of chicken spaghetti recipe #1:1 chicken1 cup onion, chopped2-3 stalks celery, chopped1 cup bell peppers, chopped½ cup butter1 (10 1/2 ounce) can cream of chicken soup1 (10 1/2 ounce) can mushroom soup1 (16 ounce) can tomato sauce16 ounce spaghetti2 cups Velveeta cheese or parmesan cheese, for topping
Methods of chicken spaghetti recipe #1:
Boil chicken with onion, celery, butter, salt, and pepper until chicken is done.
Take chicken out of broth and remove from bone, while spaghetti is cooking in broth until done.
Put debunked chicken back in with spaghetti and broth.
Add cans of cream of chicken and cream of mushroom soup.
Add the tomato sauce.
Add Velveeta cheese to taste.
Serve hot Notes:
You don't have use celery if you don't like it. No problem!
Maybe you want one more chicken spaghetti recipe.
Ingredients of chicken spaghetti recipe #2 (Makes 4 servings):1/4 Cup soy sauce2 Tablespoons water2 Tablespoons brown sugar1 Tablespoon sesame oil1 Tablespoon balsamic vinegar1 Tablespoon cornstarch1 Garlic clove -- minced1 Teaspoon minced fresh ginger1/4 Teaspoon black pepper1/4 Teaspoon cayenne pepper4 Skinless, Boneless chicken breast halves1 Green Pepper cut into strips1 Cup shredded red cabbage2 Celery ribs, sliced -- optional1/4 Cup sliced green onions1 Package vermicelli or angel hair pasta -- 8Oz
Directions of chicken spaghetti recipe #2:
Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers. Place in a dish.
Cut chicken into 1/2-inch strips; add to marinade. Cover and refrigerate 30 minutes. Toward end of marinating time, bring salted water to boiling for cooking pasta.
Remove dish from refrigerator. Sautee until chicken is tender and sauce is thickened. Stir in bell pepper, cabbage, celery and green onions. Cook until vegetables are crisp tender. Add pasta to boiling water and follow package directions. Drain. Spoon chicken mixture over top.