Chicken Casserole Recipes

These chicken casserole recipes are delicious. Just check these out and I’m sure you’ll be amazingly surprised.
So here we go for some chicken casserole recipes:

>>Chicken Mac Casserole
~3 boned and skinned chicken breast halves cooked & cubed
~8 ozs elbow macaroni -- cooked and drained
~20 ozs frozen chopped broccoli -- cooked and drained
~8 ozs fat-free Sour Cream
~1 can reduced fat cream of chicken soup
~1 can cream of broccoli soup, condensed salt and pepper -- to taste
~2 c shredded low fat Cheddar Cheese
Cook chicken in boiling water. Remove chicken and cook macaroni in the Chicken cooking water; drain. Cook broccoli.
Mix sour cream and soups and then add chicken, macaroni, and broccoli. Pour all in a greased 9x13 pan. Top with cheeses. Bake at 350 for 45 minutes or until bubbly and heated through.
>>Chicken Enchilada Casserole
~3 tb Butter or margarine, melted
~1/2 c Chopped green bell pepper
~1 1/2 c Cubed cooked chicken beans
~2 c 15 oz ranch style
~1 c 4 oz green chilies, chopped
~12 ea 6 inch corn tortillas
~1 c Chopped onion
~1 ea Clove garlic, minced
~2 ts Flour
~1 1/2 c Chicken broth
~1 c Shredded Monterey jack
Sautee onion, pepper and garlic in 1 tablespoon butter. Combine onion mixture with chicken, beans, and chilies; set aside. Over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. Stirring constantly, continue cooking until sauce begins to thicken and boil. Remove from heat.
Dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. Roll up. Arrange rolls in 9-by-13-by-2-inch baking dish. Combine remaining sauce with leftover filling; pour over rolls. Sprinkle with remaining cheese. Bake in 350-degree oven for 30 minutes or until heated through