List of Colouring For Famous Thai Dessert

Thai desserts are well known for their intriguing light tones. Generally the colors used to attract people are made from natural flowers or plants. The following are examples of the most common color sources used in Thai desserts:
Pandanus leaf (Bai Toey): giving a dark green color;


Spathe of coconut or palmyra palm leaf (Kab Ma Prao or Bai Taan) : giving a black color;
Turmeric (Kha Min): giving a yellow color;
Flower of Chitoria Tematea Linn (Dok Un Chun): giving a blue color (adding lime juice will give a purple color);
Flower of Aeginetia Pedunculata (Dok Din): giving a black color (but the flower is actually a dark purple color);
Saffron (Yah Fa Rang): giving a yellow-orangish color;
Roselle (Kra Jiab): giving a dark red (maroon-like) color;
Lac (Krang): giving a red color;