Do you Know how to Clean Clams Prepare Lobsters

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By : Make Smith ??
Submitted 2011-08-30 02:08:19 Being a seafood lover, if you have been whetting your appetite with crab cakes, lobsters and shrimps, it?s time let to let your taste buds meet the clams. These popular sea stuffs have been dominating the American seafood outlets for years and now it?s time for you to get them right into your mouth. But first, you need to know about these small sea creatures.

Clams are picked up from sea shores. Therefore, the debris hidden inside the shells should be cleaned off before taking them to the kitchen interiors. There are certain ways of cleaning clams. Let?s take a look at the cleaning procedures:

Select the right ones?? First and foremost, reject all those clams that come in chipped, damaged, broken or opened forms. Remember, they don?t close while they are alive.

Soak the clam?? You must take at least two hours to soak the clams. Take a bowl full of heavily salted water in order to wipe off the tight sitting sand inside. Although the clams you buy may seem clean, it?s better to soak them. If you soak the clams in water, they can breathe and hence filter the water. All the sand along with the salt water is dragged out of their shells when filtered.

Scrubbing?? With the help of a wire brush, scrub the clam shells thoroughly since they hide under the sand. You should scrub well so that the remaining sand, grit, sand, barnacles, salt etc can be washed off.

Well, clams can be served either deep fried or you can enjoy by dipping them in bread crumbs prior to frying. There are some places where you will come across an exclusive range of crumbs that taste superb with clams. If dipped in tartar sauce, these wonderful sea stuffs simply thrill the taste buds. People from various corners usher in bulks to enjoy the unique flavor of this popular seafood.

Coming to a Maine lobster, some people consider it difficult to cook. But in reality it?s just the opposite. The ways of preparing lobsters are undeniably simple and those who are not even accustomed to seafood cooking can accomplish the job with ease. Whether you consider regular meals or five starred main course, Maine lobster?serves as a primary keyword for gastronomical delights.

Maine lobster can be prepared in two methods:

Boil: 6 inches of water should be taken in a pot. Boil it to the fullest and add about ? cup of salt in the boiling water to plunge the lobster with its head positioned first. Keep cooking the lobster in the boiling water and get the flame reduced to medium. When the shell turns bright red, you will realize that it has been fully cooked.

Steam: In a container, pour a few inches of water along with salt. Make sure that you provide a support in the pot so that the lobsters don't slip through the holes located at the bottom. Quickly boil the water and wrap the pot. Determine the dimension of the Maine lobster and accordingly boil it. Once done, simply switch off the heat and leave for not more than five minutes.

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