It seems that edible wild plants are all the rage right now. Martha Stewart even has a feature on the joys of these overlooked weeds in the April 2008 issue of her namesake magazine. We couldn’t agree more and spring is a perfect time to reap the rewards of wild harvesting.
This is why we are so excited to share with you our new favorite find – Wild Leek Vinegar from Food for Thought in Honor, Michigan. This tiny gem of company specializes in tasty products made from wild harvested, local, and seasonal plants. We got our hands on a bottle of this small-batch elixir and have been slurping it up in vinaigrettes over roasted asparagus and spring lettuces. For a twist (because we like vinegar on potato chips and french fries), we sprinkled some over a batch of salty oven fries and found the delicate, almost garlicky tang to be a great match. The bottle itself is so beautiful that we also pair it alongside our favorite olive oil for an unexpected and welcome hostess gift.
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