Bagoong - Traditional taste Enhancer in Philippines

Bagoong (pronounced as “bah-goh-ong”), is a popular condiments in Philippines, it is usually use as a flavoring for Filipino food or just for appetizer. Bagoong was usually prepared using a very small variety of shrimp or krill, anchovy or other small fishes. Bagoong is not only widely used in Philippines as it also use in Hawaii and other Pacific island as well.