FREE Grilled Shrimp Recipe - jumbo shrimp, shelled and deveined

Shrimp come in more than 300 variety,  while there may be a basic understanding of the types being sold in the supermarket as cooked or uncooked, there are more labels that can be added to shrimp. However, these names are not specie, but are instead just synonyms. For example prawn and scampi are synonyms, while the prefix "gulf" only indicates where the animal came from.

Prawns

Now, what is the distinction between a prawn and a shrimp? None, a prawn is a shrimp and vice versa. Some regions and even some countries call them prawns, while others call them shrimp. Some places use the word prawn to describe an especially large specimen. Other regions simply refer to them as large shrimp.

Scampi

This is another tricky term. The waters off Italy are home to a crustacean called scampi, and in Italian the word is actually one word for shrimp. But the dish we call shrimp scampi, refers to any type of shrimp cooked with garlic and butter or olive oil.

Over fishing has made these crustaceans rare today and what is usually caught as scampi are actually another type of shrimp called a Norwegian shrimp, or even a Dublin Bay prawn. True scampi are actually not even technically shrimp, since they have big front pincers, making them lobsters.

So, really there are two main categories of shrimp: freshwater and saltwater. The freshwater kinds grow comparatively large and are often treated like lobsters, that is, they are transported live, and cooked like lobsters. Saltwater varieties sub classify into cold water or warm water types depending on where they live.

Recipes for Grilling

Ingredients

2 lb. Fresh or frozen jumbo shrimp, shelled and deveined

1/2 cup olive oil

1/2 cup finely chopped onion

1/2 cup dry white wine

1/4 cup lemon juice

1/4 cup finely chopped parsley

1 tbs Worcestershire

1 tbsp dill weed

1/2 tsp salt

Directions

1. Thaw (if frozen)

2. Combine next 8 ingredients

3. Put shrimp in a plastic bag; set in a deep bowl

4. Pour marinade over shrimp, seal bag

5. Marinate for 3 to 4 hours

6. Drain, reserve marinade

7. Put on skewers

8. Grill over hot coals for 10 minutes, tossing and brushing with reserved marinade

9. When the shrimp are opaque, they are done.

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Shrimp is ideal for foodies of all age

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Jasiber Kotel

By : Make Smith ??
Submitted 2011-08-30 01:26:50 Seafood recipes are really delicious. Whatever dish you try, your taste buds will get automatically excited at the moment the food touches your lip. Your excitement will grow with the real taste of the shrimp. The shrimp is one of the most common seafood recipes to choose from. There are a variety of shrimps on offer, from fresh water, shallow water to deep water shrimps. Among all the seafood?s available, the lobster is the most favorite. Shrimp?s are of shorter sizes and it has a different taste. There are different varieties of it, with a wide range of variety, price and quality. Shrimps are really yummy to our mouth and so much favorite that we fear overeating it.

There are over a dozen shrimp recipe to choose from, it includes shrimp scampi and garlic shrimp. There is also the grilled shrimp, shrimp and salad recipes and some type of shrimp appetizers. All these also make a good seafood dinner also. Among the items, this could be chosen as seafood dinner specialty is grilled salmon. It should be presented with simple soya sauce and also brown sugar marinade with pieces of lemon and garlic. It could be the perfect salty-sweet complement to the rich salmon fillets. But the most number of recipes comes from the shrimp stable.

Seafood is good for health, since it contains various types of rich minerals which are somewhat essential for our body. Many items are really unique not only in taste but also in quality. Seafood is very rich in calcium, phosphorus, zinc, magnesium etc. These are somewhat essential for our body. Suppose the recipe of Halibut chowder, it is mainly prepared from the Alaskan Halibut and it is shredded with carrots and cheddar cheese. Within this chowder, a distinctive taste is found. Then there is another shrimp recipe, you could consider it as seafood dinner. Japanese style deep fried shrimp, they are seasoned and coated with crispy panko crumbs to make it the easiest, tastiest deep fried shrimp.

Seafood dinner is the most sought after food recipes and it will certainly satisfy your gastronomical delights. Since shrimp is said to be among the main parts of sea food. Suppose an authentic Louisiana recipe could be the lip smacking Cajun Crawfish and shrimp etouffe. It is an authentic preparation with rich and spicy fresh tomato based roux with fresh garlic along with bell peppers, celery and onions mixed with crawfish and shrimp. Though it is a little time consuming but well worth of it. If served with steamed hot rice with hush puppies with crackers on the side. The all time favourite, coconut shrimp is not at all less delicious with crispy fried shrimp being rolled into a coconut beer batter before frying. As far as the dipping sauce is concerned, you can use orange marmalades, mustard and also horse radish mixed to make an out of the earth taste. It goes on well as a favourite seafood dinner recipe.

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Free Simple Shrimp Recipes -You Can Use For Dinner

There are so many ways you can serve shrimp as a main course. You can serve it with rice or with pasta for a great meal. Here are a few recipes my family enjoys:
Shrimp Fettuccine
¾ pound fettuccine, cooked according to package1 ½ cups alfredo sauce½ pound shrimp, cooked, shelled and deveined2 tablespoons grated parmesan cheese½ teaspoon dried basilCombine shrimp , basil and sauce and serve over hot pasta sprinkled with Parmesan.
Shrimp On a SkewerOne of my all time favorite meals on the BBQ is shrimp on a skewer. We marinate the shrimp in teriyaki sauce for a few hours and then skewer assorted vegetables and the shrimp. Serve over a bed of rice with a salad and you have a complete meal.



Coconut Shrimp1 ½ pounds of shrimp, peeled and deveined (When I make this recipe I butterfly the shrimp. I’ve seen other folks leave the shrimp as is)1 ½ cups finely grated coconut1 cup flour2 large eggs (beaten)salt and pepper to tastebutter or oil for fryingApricot jam and horseradish as a dipping sauce
You’ll need three bowls for dipping the shrimp. Place the flour in one bowl, the eggs in a second bowl and the coconut in third bowl. Season shrimp with salt and pepper to taste. Heat the butter or oil in a frying pan over medium fire. Dip each shrimp in the flour first, shaking off excess, then in the egg, then in the coconut.
Pan fry shrimp until firm and golden brown about 1 minute per side. Drain on paper towels. Mix apricot jam and horseradish together and serve as a dipping sauce for the shrimp.
It is suggested that uncooked shrimp be kept only 2 days. If they’ve been in the store for one day, they should be cooked within 24 hours of purchase. Left over shrimp should be eaten within 48 hours of cooking.
Bon Appetite!!

Shrimp and Grits - Simple Food, Not Fast Food

When you hear the words shrimp and grits, you naturally think of the Southern states that border the Gulf of Mexico: Alabama, Mississippi, and Louisiana. This is not a dish prepared often in Florida or Texas, since these states have developed different cuisines of their own. Texas is the oil and beef region, while Florida is a bit of heaven for senior citizens and college kids.
Shrimp and grits is a simple dish. You cook the grits and you cook the shrimp and just before serving, mix them together, right? Well, sort of. Grits are a versatile food. They can easily be turned into a base for sweet or savory or spicy dishes, or even eaten on their own like porridge.
When cooking shrimp and grits, it's a good idea to cook the grits based on your plans with the shrimp. Say you were in the mood for a spicy dish. You decide to cook garlic shrimp, using fresh garlic along with some finely diced peppers and onions. Since the grits won't cook as quickly as the shrimp and vegetables, you'll want to be sure to get them started first.

Now, we could set the grits boiling in plain water, but where would the flavor be in that? Better to use a low-sodium chicken or vegetable broth mixed with a broth made by boiling the shells of the peeled shrimp in a pan of water for a few minutes. Once the grits are simmering (remember to stir occasionally), you can start on cooking the shrimp.
Put cut up onions and peppers together with the dried spices into a fairly hot frying pan with a good deal of butter and saute till softened, remembering to stir frequently. When the onions are halfway cooked, slide the garlic in. After cooking, put the mixture to one side. When the grits are ready, blend in a bit of cream, turn up the heat under the shrimp pot, and add a bit of lemon rind along with the shrimp. The shrimp should be cooked till they're pink. Take them off the burner, throw in a little chopped parsley, and pour in the lemon juice. When serving, the shrimp should be placed on top of a mound of grits.
I know it's a cliche, but salt and pepper and spice to taste. Good herbs and spices for this dish include ginger, cayenne, dill, and parsley. Don't be afraid to experiment, but remember that shrimp & grits are simple flavors that, though they mix well with a lot of things, are easily overwhelmed by too many strong flavors in the dish.
When you think about shrimp and grits, you think about the south, in particular, Alabama, Mississippi, and Louisiana. These three states sit on the Gulf of Mexico. Florida and Texas aren't really in this category as they each have their own unique identity. Texas is associated with oil and cattle, and Florida is home to many retirees and is a popular vacation destination to students on spring break. It's fairly easy to prepare shrimp & grits. While you can add salt and pepper or other spices to suit your taste buds, don't be heavy handed!

Seafood – Health Beneficial and Delicious Meal

Demand for seafood is continuously increasing worldwide. Fresh seafood is now widely available than ever before. There are numerous reason for eating seafood and fish. Nowadays, people realize the importance of eating seafood. Numerous researches and studies have proved that the ideal source of good vitamins, fats and mineral to promote better health can actually be found in different seafood. Some of the benefits of eating seafood, fish and shrimp are listed below:

1) Fish is good for heart diseases – Undeniably, seafood is low fat food. Fish are high in protein, and low in fat and cholesterol. Fish is rich in Omega 3 fatty acid that is most beneficial for your health. It decreases the inflammatory process in blood vessels.

2) Seafood is proven to strengthen your immune system – Researches have shown that many varieties of shrimp and fish have high antioxidant which can boost up your immune system and reduce the risk of heart diseases.

3) Seafood makes smart and healthy kids – A healthy seafood diet for kids every week can definitely enhance their learning skills and improve their health. It also helps in development of eye sight of unborn child.

4) Seafood reduces the risks of cancer - It has been said that people who regularly eat seafood have low risks of getting cancer of the throat, mouth, stomach, lung, pancreas, colon, etc. Malaysia is one of the biggest sourcing hubs in fish, shrimp and seafood industry and is technologically very sound. Malaysia shrimp have good grow-out and a consistent record of harvesting remarkable crop every year. Malaysia shrimp is an enormously vital crop for Malaysia seafood industry.

From last few years, Malaysia seafood is in great demand across the world. Malaysia has been quickly gaining a foothold throughout the globe due to its high quality and competitive price. There are wide range of hotels and restaurants that offer Malaysia seafood, Malaysia fish and Malaysia shrimp. Its quality and competitive price makes them the obvious choice for hotels, restaurants and resorts. Malaysia has now surpassed other countries to become the largest exporter of seafood products.

Fry Prawns

It may sound simple, and in reality it is, but depending on what type of dish you want to cook and which type of prawns you want to use the technique can differ considerably. Take for example the delicious dish of Golden fried prawns.
If your starting with fresh prawns then you would need to shell the prawns, leaving only the tail. Then remove the black stripe (spine) along the back of the prawn. In this particular case the prawn is not fried directly but is salted and then dipped in batter. The prawns are then deep fried for two or three minutes until golden brown.
Shallow fried prawns can be used for the base of a myriad of dishes. Usually you would clean the prawn completely, removing the shell, head and tail, finally rinsing the prawns under a cold tap and lightly dry on a paper towel.
Once clean the prawns can either be marinated by placing in olive oil for 20 or 30 minutes or cooked directly in a wok or a frying pan.
So numerous are the fried prawn dishes from all across the globe it would be impossible to list even a mere fraction of them. With dishes such as Indian Prawn Biryani the prawns are fried slowly for 15 minutes or so with chili and turmeric powder, masala, and potato.
Chinese prawn stir-fry on the other hand is much quicker with the prawns cooked only for two or three minutes with peppers chillies and onions.
In the case of frozen prawns care needs to be taken that they are properly defrosted before cooked. Of course the great advantage of frozen prawns is that even though they are not as tasty, they are available all year round.
Other tasty ways of preparing prawns is either on a barbeque or grilled with some salt and fresh pepper. Barbequed prawns can usually be prepared and ready to eat in less than ten minutes or so. To give the prawns an even greater flavor, first mix together with garlic soy and oil before frying or grilling and thus allowing the flavors to infuse into the prawn.

Wild Fresh American Shrimp

Wild American shrimp are delicious steamed, boiled, grilled, fried and in recipes such as scampi. They are also popular as an appetizers such as cocktails, bisques and salads. They also freeze well and can be purchased in large numbers, processed and excess amounts frozen for later meals.

Shrimp tend to be low in fat and calories and have no carbohydrates or trans fatty acids. They contain vitamins B3, B6, B12, vitamin D and Omega-3 fatty acids and are sources of tryptophan, selenium, protein and minerals including iron, phosphorus, zinc and copper.
American species include white (Litopenaeus setiferus), brown (Farfantepenaeus aztecus), pink (Penaeus duorarum) and royal red (Pleoticus robustus or Hymenopenaeus robustus) rock (Sicyonia brevirostris) and Northern (Pandalus borealis).
Shrimp are sized by "count". The number is the average number of specimens per pound. This applies to both whole and heads-off products. For example, headless 16/20 count means there are 16 to 20 headless product per pound. Counts for headless product typically range from 16/20 (large) to 60/70 (small). The Pacific pink species are even smaller, having counts of about 100 to 140 whole specimens per pound.
Wild American shrimp are also a good choice in terms of sustainability. Several American fisheries have been recognized for ethical harvesting techniques.
The Wild American Shrimp Certification Program certifies that warm-water, wild caught shrimp from U.S. coastal waters meet a high standard of quality and consistency. Certified wild American Shrimp receive special labeling. Participation in the certification program is available to harvesters, processors, distributors, retailers, grocers and restaurateurs.
Another American fishery has received international recognition. Oregon's pink shrimp fishery has earned the world's first sustainable shrimp certification under the Marine Stewardship Council (MSC) certification program.
Pink shrimp, also known as bay or salad shrimp are small (100-140 whole per lb). They are harvested using advanced trawl methods. Pink MSC certified shrimp are delivered to shore for cooking, peeling and freezing, resulting in an extremely fresh product of excellent quality.
The variety of high quality, healthy and sustainable American shrimp makes them an excellent choice for seafood lovers.