Wednesday, October 19, 2011

Eating Healthy On The Run




Whether your traveling on the go or around the



home, you don't need to give up healthy eating



simply because you are on the run. The fact is,



healthy eating is even more important when your



trying to keep up with a busy schedule.





Having a good diet will help your body to handle



stress better. As you hustle about, a healthy meal



is probably the last thing you think about. The



following tips can help you eat when your on the go.





Restaurants



With tempting menus, large portions, and a festive



atmosphere, it's easy to skip healthy eating. It's



okay to splurge every now and then, although you'll



pack on a lot of weight if you make it a habit.



When you eat out at restaurants, always be smart



about it.





Airports



An airport can be a very stressful place, although



you shouldn't scrap your diet because of it. Eat



because you are hungry, not because of stress,



boredom, or to kill time.





In your car



Keep some healthy snacks in your car at all times,



so that when you get hungry - you have them.





At home



Evenings and mornings are busy times in most homes.



Making the time to eat can be hard, although you



shouldn't run out the door without eating breakfast



first. Cereal with milk, a banana, muffin, or even



a bagel is a great way to start the day.





Anytime you are on the go, always make sure that you



make the right food decisions. You can take healthy



food with you if you need to, so that you have it



when you need it. Eating healthy on the go is easy



to do, once you know how. Never sacrifice healthy



food for junk, as your body will regret it later.



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Eating Healthy For Vegetarians




The vegetarian way of eating can be a very healthy style



of eating. The rules still apply with healthy eating,



although you should add variety, balance, and moderation.





A vegetarian is someone who avoids all types of meat,



whether it be hamburgers, hotdogs, chicken, or even fish.



Vegetarians are also sometimes classified by the type of



food they are or aren't willing to eat. For example,



Lacto-ovo vegetarians will avoid animal flesh yet they



will eat eggs and most dairy products. A Vegan on the



other hand, will avoid all food that has any trace of



animal origin.





Because they don't eat meet, vegetarians will often



wonder how they'll get enough protein. Although you may



not realize it, the average American actually consumes



more protein than he actually needs. For the lacto-ovo



vegetarian, dairy products are an excellent source of



protein. Vegans on the other hand, get their protein



from nuts, seeds, and soy products.





Along the lines of beans, there are several to choose



from, including green or red lentils, peanuts, split



peas, pinto, soy, kidney, and many more. Some of them



you are already familiar, such as kidney beans in



chili, refried beans in Mexican dishes, red beans and



rice, and pinto beans. Although some beans taste good



as they are, others are available with different flavors



to help enhance their taste. Nuts are hihg in protein,



although they deliver a lot more fat than beans, which



means you should enjoy them in moderation. By having



one cup of cooked beans, you'll get the same amount of



protein as eating two ounces of meat!





The nutrients of concern for vegans, who avoid all types



of animal food, are vitamin B12, calcium, and vitamin D.



In the average North American diet, the primary source



for B12 is animals. To have an adequate intake of B12,



vegans should reguarly consume vitamin B12 supplements or



foods, which contain vitamin B12, such as soy products



or milk.





For calcium, vegans can rely on orange juice or soy



milk, as they are fortified with calcium. Beans and



leafy green vegetables will also contain some calcium as



well.





Although all types of vegetarians rely on simple food



groups, controlling your vitamins and calcium intake is



something you should always do. This is very important



for eating healthy, as well as staying healthy. If you



control what you eat, you'll have many years of healthy



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What Tools Do I Need For Cake Decorating?




When you begin cake decorating, you can get by with a heavy duty mixer, icing tips, icing bags, cake pans, ready made or recipes for homemade royal icing, mixing bowls, spatulas, and metal icing spatulas. Later on you will want to spread your wings and expand your cake decorating and baking inventory. Below are some of the items you may want to purchase.





1. Rolled Fondant Icing White Vanilla, 2 pounds - $8.88. Rolled Fondant cake icing is a premium quality, non-stick, icing that is pliable and can be rolled out for cake decorating with a rolling pin or mechanical sheeter. This Fondant produces a satiny smooth and elegant finish to any cake. This product can also be used as a modeling paste to create decorative flat or 3-D pieces for your cake decoration.





This product has a mellow flavor and is delicious. It is very pliable and easy to handle . This product can be used over a thin layer of icing or a layer of powdered sugar so that it will not stick. Any cake will take on a beautiful, elegant look when Fondant is used. Different flavors of Fondant are available in various weights and flavors.





2. Buttercream Icing 3 1/2 pounds. Ready to use for cake decorating and icing. Price $8.95, 25 pounds- $46.89, 8 pounds- $16.01.





3. Hexagon Cake Pan- 16 gauge anodized aluminum, straight sides, Hemmed rim for durability, even wall thickness. Also available Cut Corner Sheet Cake Pan, Petal Cake Baking Pans, Heart Cake Pans, Square cheesecake pan with removable bottom, Oval Cake Pan Set, 10 x 2 Aluminum baking ring, Round Cake Pan Sets, Wedding Cake Pan Set.





4. Magic Line Round Cake Pans are made to suit all of your baking needs whether you are a professional or a novice at cake decorating. Set includes one 6 inch, 8 inch, 10 inch, 12 inch, and 14 inch pan.





5. Set of 2 round cake pans from 2 x 2 inch, to 20 x 2. Prices range from $4.84 to $34.10. 3 inch deep cake pans and pan sets at lower prices.





6. Round, fluted cake pans.





7. Non-stick angelfood cake pan.





8. 3 tier Cake and Dessert Stand - $29.29.





9. French Chef Rolling Pin - $6.99.





These and many more cake decorating supplies are available at ultimatebaker.com. This site has all of the newest gadgets and tools that will help with cake decorating. This site is an excellent store for all of your cake decorating needs, whether you are a home baker or a professional cake decorator, there are so many tools at this website, you will find it hard to choose. An excellent site for those who own a cake decorating business, you will benefit from shopping here because of their reasonable prices and their large inventory.





Cake decorating is becoming a large industry. Every celebration includes a cake to share with the participants. A cake decorating business can be a very profitable and fun.



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Becoming A Healthy Eater




Being a healthy eater requires you to become both



educated and smart about what healthy eating



actually is. Being food smart isn't about



learning to calculate grams or fat, or is it



about studying labels and counting calories.





Healthy eating is all about balanced and moderate



eating, consisting of healthy meals at least



three times per day. Healthy eaters eat many



different types of foods, not limiting themselves



to one specific food type or food group.





Eating healthy requires quite a bit of leeway. You



might eat too much or not enough, consume



foods that are sometimes more or less nutritious.



However, you should always fuel your body and



your brain regularly with enough food to keep



both your mind and body strong and alert.





A healthy eater is a good problem solver. Healthy



eaters have learned to take care of themselves



and their eating with sound judgement and making



wise decisions. Healthy eaters are always aware



of what they eat, and know the effect that it



will have on their bodies.





When someone is unable to take control of their



eating, they are also likely to get out of control



with other aspects of life as well. They could



end up spending too much, talking too much, even



going to bed later and later.





You should always remember that restricting food



in any way is always a bad thing. Healthy eating



is a way of life, something that you can do to



enhance your body or your lifestyle. If you've



thought about making your life better, healthy



eating is just the place to start. You'll make



life easier for yourself, those around you, and



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Simple Cake Decorating Ideas




Cake decorating is not as difficult as it seems. We look at the elaborately decorated masterpieces and feel completely intimidated. Here are a few simple ideas and hints to make your cake decorating project a winner.





- Buy readymade cakes, or make your cake from a mix.





- Make sure you have several pastry bags, a coupler, a flower nail, and 6 icing tips- #824 large open star, #23 small open star, #104 small rose, #125 large rose, and #109 and #129 drop flowers.





- A turntable makes icing a cake much easier. A lazy susan will work.





- Use decorations that are already made- fresh flowers, silk flowers, ribbons, and fruit are some of the items you can use.





- Always brush fresh fruit with a glaze to seal in moisture.





- Use a decorative cake plate or platter to present your cake.





- Use Ganache icing.





Ganache





1 pound semi sweet chocolate, finely chopped



1 cup heavy cream or evaporated milk



1/4 cup sugar



4 tsp. unsalted butter





Place the chocolate in a bowl.





Combine cream, butter, and sugar in a pan, bring the mixture to a boil.



Pour the mixture over the chocolate, stirring gently until it is melted.



Using royal or buttercream icing, ice the cake with a thin coating, and freeze for 15 minutes.



Place a cooling rack on a cookie sheet.



Make sure the icing is set, and place the cake on the cooling rack.





Quickly pour the ganache over the top of the cake and down the sides. You can use a spatula to smooth the surface if needed. The hot ganache will melt the icing, so only smooth as necessary. Tap the rack to remove any excess ganache, this can be refrigerated for later use.



Chill the cake until set, remove to a serving platter.





Fruit Flan





You can choose to purchase a pre-made flan, or bake one yourself.



Slice your choice of assorted fruit and arrange it on the cake surface in concentric circles.



Coat with apricot glaze.



Serve on a decorative cake plate or platter.





Apricot Glaze





12 oz. jar of apricot jam



2-3 tbsp. Water





Combine jam and water in a saucepan.



Bring ingredients to a boil.



Strain glaze and keep in the refrigerator until needed.



Heat to brush on fruit.





Piping





Using a pastry bag and the tip of your choice, you can create a number of cake decorations, ranging from flowers to simple borders. Basic icing recipes can be found on the internet. Work on a piece of waxed paper before you apply any icing to a cake.





Edible Flowers





Apply icing to your cake



Decorate the cake with piping if you desire



Distribute edible flowers in a decorative fashion





I hope that any, or all, of these tips will help you with your cake decorating projects. My suggestion is to gather all of the tips, tricks, and ideas you can find and print them out. Put your collection in a binder and the next time you are having a problem with your cake decorating project, you will have an answer at your fingertips.



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