I grew up with different things and served my children those things but many of those Christmas traditions to start withe children have fallen to the wayside.
EVERY single Christmas Eve of my whole like I have had Oyster Stew. I always made sure my daughters had just a taste as well to continue on with the tradition. There have been many Christmas' since that we have not been together so since they always hated oyster stew that tradition for them is long gone. Oh well, new ones arise for new days and outlooks.
Here is my Mother-in-Laws recipe for Potato Sausage:
USE EQUAL PORTIONS:
Beef Pork Potatoes
Have meat ground together at the butchers. season with salt (1 tsp.) per pound of ingredients) add pepper to taste.
Pack in casings. ( Eww, I know, lets just not go there OK?)
Boil 1/2 hour.
If you can't find casings, ( or simply refuse to go there) you can go ahead and make them into patties and fry them over low heat.
Serve this sausage ( or patties for the squeamish ) hot with cranberry sauce. It is the cranberry sauce that makes the difference here so that is a total must!
These dishes mentioned are obviously not just meant for holidays of course so do try Potato Sausage, I think you will love it.
Am I still eating Oyster Stew every Christmas Eve? Yes indeed I am!
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ABOUT Kathy Ostman-MagnusenI paint and sculpt female fantasy art. I dream of beautiful women on canvas and art of exotic women.I have illustrated for Hay House Inc.,"Women Who Do Too Much" CARDS, taken from Anne Wilson Schaef's book. I also illustrated for Neil Davidson, who was considered for the Pulitzer Prize in feature writing, and several other publications. My paintings are collected worldwide.
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