FREE Slightly Sweet 'N Crunchy Baby Carrots Recipe

Here's a slightly sweet, easy baby carrots recipe that will serve 4 to 6 as a side dish.

Like a lot of people, I really enjoy eating baby carrots. I enjoy them raw for a quick snack or to go with a sandwich at lunchtime. Whenever I happen to be am rounding up ingredients for chicken dumpling, turkey noodle, beef and noodle, or vegetable soup, I merely put them in the cooking pot without chopping them up. Their tiny size makes sure that I don’t have to work over slicing them up for soups but still they can be thick enough for being simmered for a long time in the pot without shredding. Down below is a recipe for baby carrots as the side dish.

Ingredients:

1 lb . or 16 oz . of peeled, raw baby carrots (if you work with homegrown carrots from the garden, you will need eight or ten carrots in this recipe)

3 tbsps white sugar

1 tbsp . unsalted butter

Pinch of salt

Water to cover

Put the carrots, sugar, butter and salt inside a medium size pot and put water until it merely barely covers the tops of carrots. Bring water to a boil and then reduce heat to medium. Let the water to evaporate as your carrots boil and be careful to pour in a bit of water when necessary to help keep the carrots from getting stuck to the pot. Once in a while stir the carrots to guarantee thorough cooking. Carry on and cook the carrots at a gentle boil for eight to ten min or until all the baby carrots soft when stuck with a fork. Drain all of the water and serve either cold or hot.

It is possible to adjust this baby carrots recipe to your own preferences by using less sugar or salt. Should you prefer a sweeter carrot recipe, add another tablespoon of white sugar. Be sure to adjust the sugar to water proportions to make certain there is more than enough water to dissolve the additional sugar.

If excessive sugar is added to the carrots and the water inside the boiling pot isn't increased, then the carrots could risk becoming sticky sweet and there is a risk for the sugar to burn in the pan. Savor every bite of this baby carrots recipe!

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